A cake with pineapple
200 grams pineapple
2 chicken eggs
1 / 2 tbsp. sugar
1 tbsp. syrup from the jar
1 tea bag
2 tbsp. flour
1 tsp soda
1 tablespoon vinegar or lemon juice

Tea bag (can be fragrant) brewed in 1 / 2 cup boiling water. Chicken eggs mixed with sugar. Pour syrup and tea, stir and cover it with flour and slaked soda.
Add slices of pineapple (about 200 grams) and all a good stir.
The dough should be liquid. Pour it into a greased form and bake in preheated oven at 180-190C degrees for about an hour.
Ready pie can be sprinkled with powdered sugar or - smear cream