Salad "Heart"
 1 chicken breast
2.3 pickles
2 onions
dill, parsley
2 carrots
150 g of grated cheese.
1 small beet

Breast deleted in boiling water with vegetables and cook for 10 minutes.
Cool and cut into sticks.
Slice the onion half rings and pour hot water in just 10 minutes to merge the water, and onion with cold water. Then squeeze it and mix with chopped greens.
Cucumbers cut into sticks, carrots and grate.
At the dish lay out meat, then cucumbers, and sprinkle with green onions. Next grated carrots.
1 / 2 tbsp. olive oil to heat and pour this oil salad (you can use any crude oil).
Top salad sprinkle with grated cheese, which put a paper template in the form of a heart.
Stencil fill grated beets (cooked or raw, in its sole discretion)